In both books they were not allowed to feel love.
The inherent homoeroticism of killing your enemy and immediately regretting it
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It’s about rage, it’s about obsession, it’s about making that two-person war your entire raison d’être. It’s about loving and mistaking it for hatred and loving and loving and loving to the point of destruction. His or yours, it doesn’t matter. And you think seeing him dead at your feet will make you feel better, but all you feel is a whole lot of nothing.
Tranquil Crecent
- CC Free
- 30 x 30
- gallery ID: jbr3nz
3 bed 1.5 bath with a witchs' den and small attached greenhouse. Custom built for a small witchy family. I take requests and am open to suggestions
Link to download
you know you're good at your job when every single person tells you "thank god you're back"
Boss makes a dollar
You make a dime
You read unsanitary pirate slash
On company time
Look if you read fanfic on the clock and everyone is still relieved that you're back you must just be that got-dang good at your job
not "I hate it here" as in "I want to leave" but "I hate it here" as in "this is a list of the 50 counties in the whole united states with the lowest life expectancy and Kentucky is 14 of them"
this was jumping off from recent kentuckyposting, but if you're american this list should radicalize you. It's just a parade of the evils of this nation
The US county with the lowest average life expectancy (as of 2014) is Oglala Lakota County, South Dakota. It is a Native American reservation with a 92.9% Native American population. The average life expectancy there is 66.81 years.
If it were a country, it would rank below 150th in worldwide average life expectancy.
The second county on the list is Union County, Florida, at 67.57 years. It has a high prison population—one-third of the county's population is incarcerated.
The list is dominated from there on by Native American reservations, counties in Mississippi with a 70%+ Black population, and Eastern Kentucky and West Virginia coal country.
It mentions Colorado's Summit County as the highest life expectancy. Allow me to add the context that the average home price in picturesque Summit County is $1,262,929 USD and the county is 91% white. 🙃
This buttery, chamomile tea-scented loaf is a sweet pop symphony, the Abba of cakes. A pot of flowery, just-brewed chamomile isn’t required for drinking with slices of this tender loaf but is strongly recommended. In life and in food, you always need balance: A sip or two of the grassy, herbal tea between bites of this cake counters the sweetness, as do freeze-dried strawberries, which lend tartness and a naturally pink hue to the lemony glaze. This everyday loaf will keep on the counter for 3 to 4 days; be sure the cut side is always well wrapped.
is there anyone out there with a nyt cooking subscription
will they send me the chamomile tea cake with strawberry icing recipe
Ingredients
Yield: One 9-inch loaf
½ cup/115 grams unsalted butter
2 tablespoons/6 grams chamomile tea (from 4 to 6 tea bags), crushed fine if coarse
1 cup/240 milliliters whole milk
Nonstick cooking spray
1 cup/200 grams granulated sugar
½ teaspoon coarse kosher salt
2 large eggs
1 large lemon
2 teaspoons baking powder
1 teaspoon pure vanilla extract
1½ cups/192 grams all-purpose flour
1 cup/124 grams confectioners’ sugar
½ cup/8 grams freeze-dried strawberries
Preparation
Step 1
In a small saucepan, melt the butter over medium heat. Add 1 tablespoon chamomile to a large mixing bowl. Pour the hot melted butter over the chamomile and stir. Set aside to steep and cool completely, about 1 hour.
Step 2
Use the same saucepan (without washing it out) to bring the milk to a simmer over medium-high heat, keeping watch so it doesn’t boil over. Remove from the heat, and stir the remaining 1 tablespoon chamomile into the hot milk. Set aside to steep and cool completely, about 1 hour.
Step 3
Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan with the nonstick cooking spray and line with parchment paper so the long sides of the pan have a couple of inches of overhang to make lifting the finished cake out easier.
Step 4
Add the sugar and salt to the bowl with the butter, and whisk until smooth and thick, about 1 minute. Add the eggs, 1 at a time, vigorously whisking to combine after each addition. Zest the lemon into the bowl; add the baking powder and vanilla, and whisk until incorporated. Add the flour and stream in the milk mixture while whisking continuously until no streaks of flour remain.
Step 5
Transfer the batter to the prepared pan and bake until a skewer or cake tester inserted in the center comes out clean (a few crumbs are OK, but you should see no wet batter), 40 to 45 minutes. Cool in the pan on a rack for 30 minutes.
Step 6
While the cake cools, make the icing: Into a medium bowl, squeeze 2 tablespoons juice from the zested lemon, then add the confectioners’ sugar. Place the dehydrated strawberries in a fine-mesh sieve set over the bowl and, using your fingers, crush the brittle berries and press the red-pink powder through the sieve and into the sugar. (The more you do this, the redder your icing will be.) Whisk until smooth.
Step 7
If needed, run a knife along the edges of the cake to release it from the pan. Holding the 2 sides of overhanging parchment, lift the cake out and place it on a plate, cake stand or cutting board. Discard the parchment. Pour the icing over the cake, using a spoon to push the icing to the edges of the cake to encourage the icing to drip down the sides dramatically. Cool the cake completely and let the icing set.
We out here torrenting recipes now? Reblog
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